• fresh purple figs with saint agur cheese
  • roasted pecans + wildflower honey
  • basil seedlings

  • petit salmon wellington cubes with caper aioli
  • finished with dill

  • watermelon cubes with french feta
  • kumquat, pistachio + mint pesto

  • big eye tuna on petit beet cakes
  • wasabi crème fraîche
  • apple yuzu slaw

  • mini wild rice pancakes with venison prosciutto
  • black cherry + birch syrup chutney
  • fried sage

  • chanterelle + truffles vol au vonts
  • shaved parmesan
  • basil seedlings

  • mini savory ice cream cones
  • chive + buttermilk ice cream
  • smoked collingwood speckled trout

  • lobster + fennel mousse domes on cucumber round
  • edible pansies